Carving tips
Carve it like a pro
Everything in your kit, explained. Take your time: small details first, big pieces last.
Reading the pattern
Black: cut all the way through. Grey hatch: shave off the skin only. White: leave it alone. Red outline: a bridge. Bridges hold floating parts of the design in place. Leave them as skin.
You'll need
- A carving saw (a small serrated knife works)
- A lino cutter, loop tool or peeler for shaving
- A pin tool, awl or push pin
- Tape, scissors and a little flour
- A big spoon to scoop and thin the wall
Transfer the pattern
- Trim the paper to just outside the corner marks.
- Scoop the pumpkin and thin the carving side to about 2.5 cm (1") from the inside.
- Tape the pattern smoothly to the pumpkin. Snip small darts at the edges so it lies flat.
- Poke holes along every line, about 3 mm (1/8") apart.
- Peel the paper off and rub flour over the dots so they show up.
Carve it, in this order
- Score the outline of every hatched (shaved) area, then peel away the skin inside it.
- Cut through the black areas from the centre outwards: small details and eyes first, the largest pieces last.
- Leave cut pieces in place until everything is cut, then push them out gently.
- Keep the reference page next to you and check it often.
- Light it with an LED candle or tea light and step back.
Pick the right pumpkin
Choose a pumpkin with a smooth, flat-ish face at least as tall as your stencil. Our sizes assume the design covers about two-thirds of the pumpkin's height.
Carving with kids
Let kids do the poking and the flour; grown-ups handle the blades. Shaving tools are gentler than saws, so they're a good next step for older kids.